Nutty Chocolate Crispies

Don't these sound delicious?

Nutty Chocolate Crispies

Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 12 servings

Ingredients:

1 cup brown rice syrup
½ cup almond butter
½ cup barley malt sweetened chocolate chips
3 cups brown rice crispies cereal

Directions:

1. Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy.
2. Stir in the chips until they melt.
3. Remove from the heat and stir in rice crispies.
4. Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.
5. Cut into squares and enjoy.

Thanks to my alma mater, IIN, for the recipe!