Here are some replacement foods for those that want to avoid eggs in their recipes:
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes
Egg Replacer" by Ener-G Foods Inc-gluten and diary free
This is info from the Sneaky Chef, Missy (thesneakychef.com)
Enjoy!
Showing posts with label egg replacers. Show all posts
Showing posts with label egg replacers. Show all posts
Monday, September 14, 2009
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