Friday, November 19, 2010

Great Tips on creating a healthy and environmentally friendly kitchen this holiday season!

To check out Jane's Holiday Kitchen Tips: to:
Choose food low in added chemicals and pollutants.

Use non-toxic cookware.

Store and reheat leftovers safely.
 
visit:
http://ewg.org/healthyhometips/JanesHolidayKitchen?utm_source=yea10hhtng&utm_medium=email&utm_content=first=link&utm_campaign=fund

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